Strawberry & Macadamia Stuffed French Toast

Perfectly golden and pillowy soft, this French toast is stuffed with molten, silky Strawberry & Macadamia Spread. Decadent, generous and unapologetically luxurious.

Strawberry and macadamia stuffed French toast topped with sliced strawberries and icing sugar.

Method

Assemble the toast

Spread a generous dollop of Strawberry & Macadamia Spread between two slices of bread. Press gently to seal and trim crusts for neat edges. Repeat with remaining slices.

Make the egg mixture

In a shallow bowl whisk eggs, milk, sugar, vanilla and salt until smooth.

Dip and cook

Dip each sandwich in egg mixture, soaking just long enough to soften without falling apart. Heat a non-stick pan over medium heat with a little butter. Cook 2–3 minutes per side until golden and crisp, browning edges too.

Serve

Slice in half. Top with extra Strawberry & Macadamia Spread, fresh strawberries and dusting of icing sugar. Serve warm; centre should be soft, creamy and just slightly gooey.

Tips & variations

How do I get the perfect centre?

Don’t oversoak. Keep heat medium, not high. Use slightly stale bread and press edges gently to seal.

Can I try a different filling?

Try Crispy Pistachio Spread, Choc Hazelnut Crunch or Salted Caramel. Each melts differently and gives a completely different finish.

Can I prepare this ahead of time?

Best eaten fresh. You can assemble ahead and refrigerate for a few hours before cooking, but texture is best same day.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.