Made by Masterchef's Montana

Australia's answer to Dubai Chocolate In a Jar

Silky pistachio & white chocolate folded through crisp golden kataifi. Small-batch, by hand, with over 90% Australian ingredients.
★★★★★"By far the best tasting and texture in a jar"
Montana's Table Crispy Pistachio Spread jar, Australia's Dubai chocolate alternative, Brisbane
Spoonful of Montana's Table Crispy Pistachio Spread, Australia's Dubai chocolate alternative
★★★★★
"The best tasting pistachio jar in Australia!!"

Esraa, NSW

Handmade in Brisbane

Orders dispatched Tuesdays. Order cut offs Sunday prior at 11.59pm.

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All Natural Ingredients

No Artificial Colours, Flavours, or Preservatives

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100% Handmade

Handmade in Brisbane

(by Montana!)

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Made in Australia

Using over 90% Australian Ingredients

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5.0 Google Reviews

Customer Satisfaction is our Top Priority

5.0

Let customers speak for us

Read what our customers have to say.

Favourites box is next level

Beautiful selection and product.

I love this spread, I have tried several Dubai jars and this is by far the best tasting and texture in a jar!! 🫙😁

This stuff is delicious...

This stuff causes conflict! Do you eat it straight from the jar or take the time to make the brownies? It's delicious...... make the brownies and OMG to die for. Love it

Delish!

Absolutely delicious and homemade bonus! I Love! Love! Love!! ❤️ will definitely be back to try more! Thank you!

Incredible!!!

Honestly so blown away by how good they all are!

The taste the crunch everything about the product is perfect.

Absolutely obsessed with these, I've lost count on how many orders I've placed now!

Very good

Very good... at them all myself :P 4 pack is good value too.

Ordered one for my son's birthday and it was one of the best cheesecakes I've eaten. We got the salted caramel and it was so smooth and creamy and not too sweet.

The best tasting pistachio jar in Australia!! I love this company I've bought over 8 jars and ate them by myself ^_^ hehehe!

The Best!

The Best! Absolutely Delicious! Highly Recommend! Thank you!

The Macadamia one was surpassingly my favourite

I was initially just going to purchase the pistachio spread but thought I'd give the 4 pack a try and even though they were all 10/10 the macadamia one was SO good!

IT'S So much more than Just A BREAKFAST spread.

9 ways to eat it...
That aren't just on toast.

01.

Straight Off the Spoon

No toast, no plate. Just a spoon and five minutes to yourself.

02.

Upgraded Bakes

Spread over brownies, layered through cakes and slices, or stuffed into cookies for a molten centre.

03.

The Ultimate Dip

Strawberries, biscuits, pretzels. If it can be dipped, it should be.

04.

Drizzled Over Ice Cream

Warm it in the microwave for a few seconds and pour over a scoop.

05.

Pancakes & French Toast

Dolloped on top of warm pancakes or French toast.

06.

Stuffed Dates & Banana Bites

Fill Medjool dates or sandwich it between banana slices for a healthy-ish snack.

07.

Truffles & Rocky Road

Freeze balls and dip in chocolate, or stir it through your next batch of rocky road.

08.

Oats & Yoghurt Bowls

Swirl through overnight oats or spoon over yoghurt for a breakfast that feels a little indulgent.

09.

Stuffed Into a Croissant

Fill a croissant and warm it in the oven for five minutes for a bakery-level treat.

MasterChef AustraliaS14Season 14

Every jar that leaves my Brisbane kitchen has a person behind it. There’s no factory line here.

I'm Montana, founder, maker, and self-appointed Chief Jar Filler.

Long before the Choc Crunch Spreads, I was making caramels, cheesecakes and brownies to sell at local markets. And before that, I was on MasterChef Australia Season 14. 

Everything is handmade and packaged in Brisbane, with no artificial colours, flavourings, or preservatives. 

— Montana

90%+

Australian ingredients

5.0 ⭐️

Average from 50+ reviews

S14

MasterChef Australia contestant

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