A fragrant and luscious caramel sauce infused with fresh and aromatic rosemary. Pairs perfectly with grilled or roasted stone fruits and vanilla ice cream.
SERVING SUGGESTIONS: Eat straight from the jar, warm in the microwave and drizzle over vanilla ice cream, use for decorating cakes and finishing desserts like pie or cheesecake.
Store in a cool dry place after opening.
Orders are dispatched on Tuesdays with order cut offs the Sunday prior at 11.59pm.
