Inspired by the viral Dubai chocolate bar, this rich pistachio and white chocolate cream is brimming with crispy golden kataifi pastry and roasted pistachios for an irresistible mix of creamy, nutty, and crunchy textures. Handmade in Brisbane with over 90% Australian ingredients, this jar is crafted to take your desserts to a whole new level. Drizzle it over ice cream, stuff it into cookies, slather it on cakes, o rjust grab a spoon and dig in.
SERVING SUGGESTIONS: Eat straight from the jar, drizzle over ice cream, use for decorating cakes and finishing desserts like pie, cheesecake or pancakes, roll up in a crepe, freeze dollops and stuff into cookies and much more!
Store in a cool dry place after opening and consume within 4 weeks of opening.
Orders are dispatched on Tuesdays with order cut offs the Sunday prior at 11.59pm.
